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The experts in restaurant consultancy

We provide the insight and expertise

to ensure your restaurant, bar or hotel can succeed. 

 

In an always-challenging and fast-moving market our experience can help you

fulfil a vision or overcome numerous challenges.

 

From new openings and the fine-tuning of concepts,

 

to revitalising and turning around an ailing venture,

 

our mission is to help our clients and their businesses

achieve their full potential.  

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Latest News From The PRO Team

We’re proud to announce PRO’s director Andrew Lassetter has designed the Christmas menu for the incredibly popular Circus restaurant in London’s Covent Garden.

 

“Really great food. If you don’t go you are missing out

“The variety of foods from starters to main dishes were very very tasty with the salmon dish and the sauce to possibly be the most amazing piece of food I have ever come across”

 

Circus was amazing! Incredible food and performances.

 

“delicious food, especially Salmon salad and Fillet on the rocks”

We’re proud to announce PRO’s director Andrew Lassetter has designed the Christmas menu for the incredibly popular Circus restaurant in London’s Covent Garden.

 

“Really great food. If you don’t go you are missing out

 

“The variety of foods from starters to main dishes were very very tasty with the salmon dish and the sauce to possibly be the most amazing piece of food I have ever come across”