“Fusion on steroids”
“The arrival of Andrew Lassetter has dramatically transformed this Piccadilly restaurant”
“Lassetter has put this restaurant back on the gastronomic map”
“He offers a vibrant mix of robust dishes…the steak tartare with wasabi and squid ink brioche should become a cult classic”
“I’m literally one of the fussiest people ever and I couldn’t fault anything. The attention to detail, the service, the food. the setting, were all outstanding.”
Mathew Fort – Food Critic
“I love the smokiness of the beans, the sweetness of the prawn, and that real heat from the chilli….I just want to go on eating”
Greg Wallace – Food Critic
“Service is professionally slick and friendly and the kitchen delivers with gusto”
