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“Fusion on steroids”

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“The arrival of Andrew Lassetter has dramatically transformed this Piccadilly restaurant”


“Lassetter has put this restaurant back on the gastronomic map”

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“He offers a vibrant mix of robust dishes…the steak tartare with wasabi and squid ink brioche should become a cult classic”

The Cream Still Rises To The Top

"If all restaurants in Manchester were this good, Brexit, austerity and bus lane fines would be slightly more palatable. In times of trouble, the cream still rises to the top. And Tattu really is the cream of Manchester."

It's All About The Food

Tattu has a loyal band of followers that are in those doors at every opportunity. And let me tell you, it has nothing to do with that tree – it is all about the food."

Inspired And Adventurous New Additions For The Winter Season And Beyond

“Tattu’s unique take on modern Chinese cuisine and has been developed by the restaurant’s critically-acclaimed executive chef, Andrew Lassetter, who worked closely with the kitchen teams to deliver inspired and adventurous new additions for the winter season and beyond.”

Tuesday Night In A Very Quiet Leeds… They Were More Or Less Full

“It’s a tough time for Chinese restaurants in the UK, but Tattu didn’t seem to project that at all. On a Tuesday night in a very quiet Leeds… they were more or less full.”

The New Menu Is An Example Of A Cooking Style Which Has A Much More Considered Approach

“This winter Andrew Lassetter is taking Tattu back to their roots. The new menu is an example of a cooking style which has a much more considered approach to ingredients and more nuanced flavours which is how Tattu originally approached their menu 3 years ago.”

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Mathew Fort – Food Critic

“I love the smokiness of the beans, the sweetness of the prawn, and that real heat from the chilli….I just want to go on eating”

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Greg Wallace – Food Critic

“Service is professionally slick and friendly and the kitchen delivers with gusto”

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Tom Parker Bowles – Food Critic

“Balance, texture, vision…an absolute triumph”