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“Fusion on steroids”

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“The arrival of Andrew Lassetter has dramatically transformed this Piccadilly restaurant”


“Lassetter has put this restaurant back on the gastronomic map”

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“He offers a vibrant mix of robust dishes…the steak tartare with wasabi and squid ink brioche should become a cult classic”

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Mathew Fort – Food Critic

“I love the smokiness of the beans, the sweetness of the prawn, and that real heat from the chilli….I just want to go on eating”

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Greg Wallace – Food Critic

“Service is professionally slick and friendly and the kitchen delivers with gusto”

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Tom Parker Bowles – Food Critic

“Balance, texture, vision…an absolute triumph”