![Independent_logo_White Independent_logo_White](https://i0.wp.com/www.prorestaurantconsultants.com/wp-content/uploads/2016/07/Independent_logo_White.png?resize=1165%2C170&ssl=1)
![4stars 4stars](https://i0.wp.com/www.prorestaurantconsultants.com/wp-content/uploads/2016/07/4stars.png?resize=143%2C40&ssl=1)
“Fusion on steroids”
![guardian logo new guardian logo new](https://i0.wp.com/www.prorestaurantconsultants.com/wp-content/uploads/2015/07/guardian-logo-new.gif?resize=500%2C111&ssl=1)
“The arrival of Andrew Lassetter has dramatically transformed this Piccadilly restaurant”
![FoodAndDrinkLogo FoodAndDrinkLogo](https://i0.wp.com/www.prorestaurantconsultants.com/wp-content/uploads/2015/07/FoodAndDrinkLogo.gif?resize=229%2C78&ssl=1)
“Lassetter has put this restaurant back on the gastronomic map”
![GQ logo GQ logo](https://i0.wp.com/www.prorestaurantconsultants.com/wp-content/uploads/2015/07/GQ-logo.gif?resize=137%2C57&ssl=1)
“He offers a vibrant mix of robust dishes…the steak tartare with wasabi and squid ink brioche should become a cult classic”
![Mathew Fort Picture Mathew Fort Picture](https://i0.wp.com/www.prorestaurantconsultants.com/wp-content/uploads/2015/07/Mathew-Fort-Picture.gif?resize=207%2C193&ssl=1)
Mathew Fort – Food Critic
“I love the smokiness of the beans, the sweetness of the prawn, and that real heat from the chilli….I just want to go on eating”
![Gregg Walace Picture Gregg Walace Picture](https://i0.wp.com/www.prorestaurantconsultants.com/wp-content/uploads/2015/07/Gregg-Walace-Picture.jpg?resize=214%2C213&ssl=1)
Greg Wallace – Food Critic
“Service is professionally slick and friendly and the kitchen delivers with gusto”
![Tom Parker Picture Tom Parker Picture](https://i0.wp.com/www.prorestaurantconsultants.com/wp-content/uploads/2015/07/Tom-Parker-Picture.jpg?resize=207%2C281&ssl=1)